Service and food was wonderful. We did the set menu which also accommodated for dietary requirements and had lots of food! Loved the vibe of the restaurant, would definitely come back. We had a group of four in the booths which were very comfortable.
🐄 Rigatoni Beef Ragu
🥔 Roast Potatoes
🍯 Fried Saganaki, Honey
🥪 Nduja and Smoked Scarmoza Jaffle
🧀 Burrata, Beetroot, Potato Focaccia
Neptune is a moody and modern Mediterranean wine bar located just off Chapel St in Windsor. The team here also brought you @tokyotina_ and @santelmomelbourne, so you know already it’s good. Picture saloon style booths, cafe style street seating, a fireplace and moody lighting.
The cocktail menu is brilliant highly recommend the Pampered but there’s an option for everyone and great selection of refreshing Spritz’s. The food menu is innovative mostly consisting of small plates perfect for sharing.
The Saganaki was so good, paired with honey it’s a match made in heaven. The Scarmoza and Nduja Jaffle is a must and packed some good heat. It’s tough to ever go past a Burrata, mopped up with their fluffy Potato Focaccia bread you just can’t get better than that. 🍞
Being Italian, Beef Ragu is usually the last thing I will order when I’m out. However, I was craving it and boy did it hit the spot. What is usually a basic dish was so full flavoured, I was truely impressed. Like always, get the Crispy Potatoes.
The menu changes often so some of these options may no longer be available, however I have full faith that there will be something else just as good. Perfect spot for a date! 😘
⭐️ 5/5 (Excellent)
Really like the service and the food here. The fairy toast was the best, crunchy toast topped with popping fish roes was great. The steak tartare was also fabulous. Scallop and kingfish crudo was nice. Hubby had duck frites which him and the kids really liked, although I found the frites a bit soggy. I had the spanner crab pasta which I found flavourless and a bit too oily. The kids shared a rigatoni and the kitchen thoughtfully separated the dish into two dishes so we don’t have to do it ourselves, definitely bonus points there.
Their gin cocktail w grapes and citrus was delish but I was very obsessed with the German resling I had there. Yum. Overall a very good meal.
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